Halloumi breakfast plate

by Justyna

Halloumi breakfast plate is a quick to put together breakfast. It will take you 10 minutes to make and the result is this delicious and healthy breakfast.

It’s worth the few extra minutes in the morning to invest in making it. The halloumi is salty and sharp. It goes so well with sweet tomatoes, creamy avocado, and crunchy veg.

You will be properly set for the day after a breakfast like this.

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Raspberry chia pudding with chocolate mousse

by Justyna

Raspberry chia pudding with chocolate mousse is a great make ahead breakfast.

Not to mention it tastes amazing and it’s like eating dessert for breakfast. Only the dessert is healthy, clean eating and vegan.

Talk about starting the day with a statement – breakfast statement 🙂

Chia pudding is made overnight. Chocolate mousse can be made in the evening as well. It will keep in the fridge for few days if you want to make more of the chocolate mousse and make these puddings more than once in the week 🙂

All you need to do in the morning is assemble the pudding –

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Chocolate bliss smoothie

by Justyna

Chocolate bliss smoothie will make you a very happy person ready to face the day.

This smoothie is chocolatey, fresh and sweet. Perfect breakfast smoothie.

I used frozen blueberries and cherries to make this heavenly smoothie. These lovely fruits go so well with cocoa powder and together give an intense yummy flavor.

And they make this smoothie super cool. Cool – meaning refreshingly cold 😉

Dates are that bit of extra toffee like sweetness.

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Banana and coconut porridge

by Justyna

Banana and coconut porridge is sweet, fragrant and easy to make. Frying bananas in coconut oil gives bananas new level of sweetness. And it only takes few minutes to do that even with toasting the coconut. And it’s really worth these few extra minutes because fried bananas totally make this porridge.

And toasted coconut is so delicious with the porridge and bananas. It’s a really perfect combo.

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Berry antioxidant smoothie

by Justyna

Berry antioxidant smoothie is as the name suggests an antioxidant boost. Smoothie is made from blueberries, raspberries, and prunes. Yes, prunes. Not only do prunes taste amazing they are extremely high in antioxidants very closely followed by blueberries and raspberries. You definitely want this trio in your diet and definitely in your smoothie – they create and amazing tasting smoothie.

You definitely want this trio in your diet and definitely in your smoothie –

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The ultimate breakfast cookies

by Justyna

The ultimate breakfast cookies are a bit more than an incredibly good breakfast cookie. They are a delicious snack, yummy dessert, overall a really, really good cookie. I mean REALLY good cookie 😉

They only have few ingredients, are easy to make.

The batter is so good it’s difficult not to eat it all and get some cookies to the oven to bake. And then you need your will power not to eat them all at once 🙂

These cookies are vegan,

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Summer waffles 4 ways

by Justyna

There is nothing like waffles for breakfast. Waffles require great toppings and here are summer waffles 4 ways – 4 yummy ways to top your waffles and make them into heavenly breakfast.

I made these summer open waffle sandwiches with banana waffles.

You can also have a look at buckwheat flour morning waffles, easy oat and coconut waffles or oat waffles for your waffle inspiration.

Waffle with cashew cream and blackberries

Cashew cream is amazingly rich and creamy.

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Corn pancakes breakfast plate

by Justyna

Corn pancakes breakfast plate is a great nutritious breakfast that can be done in no time. Pancakes are really easy and quick to make. Just make the pancake batter with only few ingredients and cook until golden and fluffy.

And these pancakes are really delicious I have to say. They are savory and are a great alternative to any bread. They are fluffy, flavourful and give you that toast for breakfast experience.

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Banana waffles with quick halva spread

by Justyna

Banana waffles with quick halva spread – this is a really great breakfast. Waffles are full of goodness – I used buckwheat flour, oat flour and ground flaxseed. They are sweetened with bananas, have a bit of spice in a form of cinnamon. They are a real treat.

And they will keep in the fridge for few days so they can be enjoyed toasted the next day. YUM!

And the quick halva,

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Black forest pancakes with cashew cream

by Justyna

Cherries are the theme of this breakfast.

I love the fact that I can buy a bag of frozen, pitted, sweet, and dark cherries and turn them into these incredible pancakes.

Black forest pancakes with cashew cream are easy to make. They are rich, chocolaty and you get that sweet burst of goodness when you get a cherry in your bite.

Since these pancakes are such a treat on their own,

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