Scrambled eggs avocado toast
Serves: 1 toast
  • 1 slice of bread (any bread you like, I used rye sourdough)
  • 2 eggs
  • small knob of butter
  • 1 small avocado
  • spring onion
  • salad cress
  • salt and pepper
  1. Heat a good non-stick pan on medium-low heat. Add a bit of butter and crack in the eggs. Season with salt and pepper, mix the eggs and cook to your liking.
  2. Toast the slice of bread.
  3. Cut the avocado in half, remove the stone, scoop the avocado out and cut into slices.
  4. Finely slice the spring onion.
  5. Assemble your toast: arrange sliced avocado on the toast, top with scrambled egg, sprinkle with spring onion, cress, and black pepper.
Recipe by VeryBreakfast at