Buckwheat chocolate porridge with peanut butter and banana

Buckwheat chocolate porridge with peanut butter and banana recipe - sweet, chocolatey, clean eating and creamy porridge made from soaked overnight raw buckwheat.

Buckwheat chocolate porridge with peanut butter and banana is a new try in Very Breakfast kitchen.

I use buckwheat all the time. But it’s toasted buckwheat I use not raw. And I cook it for lunch or dinner, to eat it with salads, with braised meat and sauces. It’s a really good carb and it’s gluten free. I really like the taste and the versatility of buckwheat.

I hadn’t tried buckwheat as a breakfast porridge before though. And I have to say I really liked the results. And there is no cooking involved which is quite weird for me.

Buckwheat is soaked overnight and then blended into smooth and creamy porridge. I wasn’t sure what to expect from buckwheat I know and love that is prepared completely different from what I am used to.

But I’m hooked now. Because the results are positively delicious.

Fuel Your Body, Charge Your Day

 


Buckwheat chocolate porridge with peanut butter and banana
Serves: 2 bowls
 
Ingredients
Instructions
  1. Soak buckwheat and sunflower seeds overnight, in separate bowls in plenty of water.
  2. In the morning rinse well buckwheat and sunflower seeds and add to the blender with a banana, lemon juice, dates, vanilla, cocoa powder, and milk.
  3. Blend until smooth.
  4. Serve with a teaspoon of peanut butter, slices of banana and raspberries.


Buckwheat chocolate porridge with peanut butter and banana recipe - sweet, chocolatey, clean eating and creamy porridge made from soaked overnight raw buckwheat. Buckwheat chocolate porridge with peanut butter and banana recipe - sweet, chocolatey, clean eating and creamy porridge made from soaked overnight raw buckwheat. Buckwheat chocolate porridge with peanut butter and banana recipe - sweet, chocolatey, clean eating and creamy porridge made from soaked overnight raw buckwheat.




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