Blender oat pancakes are a really quick and fuss-free version of pancakes. Just throw everything into the blender, blend, and cook. And of course eat with strawberries, peanut butter, and cacao nibs.
These are really good pancakes – fluffy, slightly sweet, totally clean and without any added sugar.
They are full of good carbs, fiber and fat thanks to oats and golden linseed.
Fuel Your Body, Charge Your Day
- 2 eggs
- 1 banana
- 100ml of milk (I used oat milk)
- ½ cup of oats (4 heaped tablespoons or 60g), (rolled oats, Scottish porridge oats)
- 2 tablespoons of golden linseed
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- pinch of salt
- 1-2 tablespoons of cacao nibs (optional)
- To serve: peanut butter, strawberries, and cacao nibs
- Crack the eggs into the blender. Add peeled banana, milk, oats, golden linseed, baking powder, vanilla, and salt. Blend until smooth. Add cacao nibs if using and stir them in.
- Heat good nonstick pan on medium heat, pour approx 2 tablespoons of batter per pancake into the pan.
- I don't add any oil to the pan. If the pan is good nonstick pan there is no need to add any oil.
- Cook pancakes until golden brown, flip them and cook on the other side until cooked through and golden brown on the other side.
- Serve with peanut butter, strawberries and cacao nibs.